Consumption of ultra-processed, ready-to-eat-or-heat foods associated with premature death
A new study found that increased consumption of ultra-processed foods was linked to more than 10% of all premature, preventable deaths in Brazil in 2019. […]
A new study found that increased consumption of ultra-processed foods was linked to more than 10% of all premature, preventable deaths in Brazil in 2019. […]
Summary: Increased consumption of ultra-processed foods has been linked to more than 10% of all premature, preventable deaths. Source: Elsevier Ultra-processed foods (UPFs), ready-to-eat industrial […]
Traditional foods and meals made from fresh and minimally processed ingredients are gradually being replaced by ultra-processed foods (UPFs), ready-to-eat or heated industrial formulations made […]
Summary: Children born between 37 and 38 weeks of gestation performed significantly better than children born between 39 and 41 weeks on the teacher rating […]
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